![]() Warming Spices – A touch of cinnamon and nutmeg brings a lovely bit of warmth. ![]() Savory Herbs – A combination of garlic powder, dry thyme leaves, and ground sage offers a lovely counterpoint to the sweetness.To win back some of that maple-y goodness, you can also add about ½ teaspoon of maple extract. You’re also welcome to use agave nectar, brown rice syrup, or honey. Substitutions: I’m personally a HUGE fan of maple flavor, so if you have to make a swap, I suggest maple sugar.Substitutions: You are welcome to use less refined sugar alternatives, like ground jaggery or piloncillo, coconut sugar, maple sugar, or muscovado.Brown Sugar – Either light or dark brown sugar will work, though dark will have a richer molasses flavor.Substitution: Feel free to use your favorite vegan butter.You can also use sugar pumpkins if you like! mashed potato squash), or carnival squash. Some options include Hubbard, kabocha, honeynut, turban, buttercup, acorn, white acorn (a.k.a. Substitutions: Feel free to swap in your favorite mash-able winter squash here.And to keep things super simple, roast it whole so you don’t have to deal with peeling the flesh or chopping it. Butternut Squash – Grabbing a whole butternut squash is usually the cheapest option.Aside from one large squash and some rich dairy products like cream and butter, it costs mere pennies to make this delicious squash puree.Īs promised, you don’t need a long laundry list of ingredients to make this yummy butternut squash purée. Since winter squash is in season right now, it’s super inexpensive. This recipe for butternut squash mash is also naturally gluten-free, soy-free, and nut-free, plus is easy to make dairy-free and vegan! This lick-the-bowl-delicious autumnal side is made with entirely real ingredients you can feel good about serving your family. Made With Mostly Pantry Staples – Aside from the butternut squash and heavy cream, I’d bet you already have everything on hand to make this tasty squash mash.You only need 10 minutes of hands-on preparation to get this sumptuous side on the table your oven and a hand-held mixer do all the hard work! It’s just *that* good! Why you’ll love this mashed butternut squash recipeĪside from having an exceptionally delicious flavor that embodies pretty much everything I love about fall, this easy butternut squash recipe is also: Trust me, you’ll be singing songs praising this silky, rich, light-as-air butternut mash after your first bite. Super-smooth, ultra-creamy, sweet, AND savory, this mashed squash beautifully complements holiday ham, roast turkey, beef roasts, or just about any meat, poultry, seafood, or fish dish you love. Butter, brown sugar, and pure maple syrup, along with some savory dried thyme & sage and warming cinnamon & nutmeg add so much cozy flavor to everyone’s favorite winter squash – the beloved butternut squash. This delicious recipe for mashed butternut squash will please even the most loyal squash haters in your family. How much butternut squash purée will one batch yield?.What’s the best way to thicken butternut squash mash?.How to make recipe for mashed butternut squash.Why you’ll love this mashed butternut squash recipe.Quick Navigation - Table of Contents Toggle
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